What is the major contributor to pastry flakiness?
A. fat
B. sugar
C. cooking time
D. cooking temperature
Answer: A
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Dietary fiber is found only in plant foods, can be classified based on solubility, and is nondigestible by enzymes in humans.
Answer the following statement true (T) or false (F)
The enzyme that breaks down protein is:
a. amylase. b. pepsin. c. lipase. d. bile.
Solid foods can generally be given to infants around six months of age. Discuss the problems associated with
starting solid foods before this age. What will be an ideal response
Why hasn't the hormone originally thought to be a potent satiety signal in mice been a miracle cure for obesity in people?
a. The hormone may protect against starvation rather than obesity. b. Few humans actually have a deficiency of this hormone. c. This hormone is a hormone for mice but not people. d. Most humans have defective hormone receptors.