Which of the following diseases can be transmitted by raw unpasteurized milk?
A. Salmonella
B. Listeria monocytogenes
C. Campylobacter jejuni
D! all of the above
D
Nutritional Science
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It is difficult to meet vitamin and mineral needs via foods at caloric levels below _____.
A. 1600 B. 1800 C. 12000 D. 2200 E. 2400
Nutritional Science
Another name for glucose is:
a. malitol. b. sucrose. c. fructose. d. blood sugar.
Nutritional Science
Which of the following dairy foods contains the most teaspoons of added sugar?
A. milk, 1 cup B. chocolate milk, 1 cup C. yogurt, low-fat, plain, 1 cup D. yogurt, fruit, sweetened, 1 cup
Nutritional Science
List the three domains of nutrition diagnostic terms and give an example of each
Nutritional Science