Explain how the complexity of our diets creates challenges in studying the relationship of diet to disease
• The complexity and diversity of chemicals found in the foods and supplements we consume
• The need for long-term dietary intake to be examined
• The variety of foods consumed throughout the year
• The variety of foods consumed day-to-day (within-person variation)
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Which of the following provides incomplete protein?
A. egg whites B. black beans C. chicken D. milk
Hungry people in impoverished, undeveloped countries often rely on _____ for relief
a. the USDA b. the WHO c. their local governments d. their military
Eating a diet rich in fresh fruits and vegetables and low in saturated and total fat may reduce a person's risk for hypertension.
Answer the following statement true (T) or false (F)
_______________ are the desired changes to be achieved over time as a result of nutrition intervention
Fill in the blank(s) with correct word