Maintaining the proper food temperature is an important consideration when serving trays.
Answer the following statement true (T) or false (F)
True
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Nursing staff spend minimal time with a patient terminally ill with AIDS. The patient confides in the nurse leader, "I am having many confusing emotions. Sometimes I feel angry, sometimes afraid, sometimes abandoned."
What is the most likely reason for the staff's avoidance of this patient? a. The need to use extra infection control precautions b. Disapproval of the patient's former high-risk lifestyle c. Feelings of inadequacy in dealing with complex emotional needs d. Wisdom that the patient needs time alone with significant others and for meditation
A client is being treated for tuberculosis, and the doctor writes an order to collect a sputum specimen. What is the rationale behind this order?
A) To identify the specific organism B) For acid-fast bacillus C) To assess the effectiveness of therapy D) To identify origin, structure, function, and pathology of cells
Determine which example is true of measurability within the context of the nursing diagnosis
a. The patient will list signs of infection such as redness, pain, swelling, and warmth by the end of the shift. b. The patient will be pain-free and then walk to the bathroom. c. The patient reported abdominal pain for 2 days but denies nausea, vomiting, and diarrhea. d. The patient received Dilaudid 1 mg IV and 2 hours later received Lortab 500/5.
The nurse is teaching a client the necessary steps to collect a sputum specimen. What is the best time for the nurse to instruct the client to obtain a sputum specimen for the nurse that can provide the most accurate results?
A) Early morning B) Mid day C) Afternoon D) Evening