Commercial ice cream mixtures are chilled in large vats prior to freezing to enhance texture, body, and resistance to melting of the finished product.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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What happens to the quality of dry starches with improper storage? How should starches and sauces be properly stored? What foodborne illness issues should we be concerned with?

What will be an ideal response?

Nutritional Science

Vitamin E deficiency is relatively common and included dizziness, loss of appetite, and irritability.

a. true b. false

Nutritional Science

What practices should be avoided during pregnancy? Why?

What will be an ideal response?

Nutritional Science

Which vitamin cannot be made by plants or higher animals?

a. Thiamin b. Vitamin B12 c. Vitamin B6 d. Folate

Nutritional Science