Commercial ice cream mixtures are chilled in large vats prior to freezing to enhance texture, body, and resistance to melting of the finished product.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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What happens to the quality of dry starches with improper storage? How should starches and sauces be properly stored? What foodborne illness issues should we be concerned with?
What will be an ideal response?
Nutritional Science
Vitamin E deficiency is relatively common and included dizziness, loss of appetite, and irritability.
a. true b. false
Nutritional Science
What practices should be avoided during pregnancy? Why?
What will be an ideal response?
Nutritional Science
Which vitamin cannot be made by plants or higher animals?
a. Thiamin b. Vitamin B12 c. Vitamin B6 d. Folate
Nutritional Science