What are the advantages of using whole grains over enriched, refined grains?
Whole-grain products are preferable to enriched products. Although the enrichment of flour and other cereal products does improve them, it doesn't improve them enough. To compensate for nutrients lost when grain is refined, nearly all breads, grains such as rice, wheat products such as macaroni and spaghetti, and cereals (both cooked and ready to eat), have been enriched with iron, thiamin, riboflavin, niacin, and folate. However, enriched grains have very low levels of other important nutrients (vitamin B6, fiber, magnesium, and zinc) that are present in whole grain products.
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When a gallstone passes from the gallbladder through the cystic duct and lodges in the common bile duct or in the head of the pancreas, the condition is called _______________
Fill in the blank(s) with correct word
Loss of taste sensation is most likely to occur when cancer patients are treated using:
a. surgery. b. radiation. c. chemotherapy. d. alternative therapies.
Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. Michael's ketoacidosis leads to a diagnosis of type 1 diabetes. Which medication will Michael need to take to treat his
diabetes? A) sulfonyureas B) metformin C) insulin injections D) alpha-glucosidase inhibitors
What happens to the quality of dry starches with improper storage? How should starches and sauces be properly stored? What foodborne illness issues should we be concerned with?
What will be an ideal response?