In the TLC diet for lowering LDL cholesterol levels, saturated fatty acids are restricted to _____% of daily kcalories
a. 7
b. 10
c. 15
d. 22
a
Nutritional Science
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One of the three priority public policy areas for the Academy of Nutrition and Dietetics is
a. state licensure requirements b. lifecycle nutrition c. repeal of the MNT Act of 1997 d. insurance reimbursements
Nutritional Science
_____________________ and _____________________ make up most of the carbohydrate in our diets
a. Monosaccharide and disaccharides b. Monosaccharide and polysaccharides c. Disaccharides and polysaccharides
Nutritional Science
In order to trim the fat in your diet, all foods below could have been eliminated with the exception of
A. gravy. B. potato chips. C. butter. D. mashed potatoes.
Nutritional Science
What role does vitamin D play in bone growth?
What will be an ideal response?
Nutritional Science