_____________________ and _____________________ make up most of the carbohydrate in our diets
a. Monosaccharide and disaccharides
b. Monosaccharide and polysaccharides
c. Disaccharides and polysaccharides
C
Nutritional Science
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Modifiable risk factors for heart disease and stroke include:
a. iron deficiency. b. dehydration. c. obesity. d. underweight.
Nutritional Science
The three main types of passive transport mechanisms for control of movement of substances into and out of cells are simple diffusion, facilitated diffusion, and _____
a. active transport b. osmosis c. exocytosis d. endocytosis
Nutritional Science
People who have high blood uric acid levels are likely to develop gout.
Answer the following statement true (T) or false (F)
Nutritional Science
Vegetarian women during pregnancy should include the following in their diets except:
a. tofu. b. nuts. c. whole grains. d. protein supplements.
Nutritional Science