By using biotechnology, researchers can modify the nutrient content, color, and flavor of foods
Indicate whether the statement is true or false
True
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Which of the following food preservation methods is the most effective for destroying pathogens, including viruses?
A. Fermentation B. Smoke curing C. Freezing D. Sterilization
A/An ________ is a vegetarian who eats no animal products at all.
A. lactovegetarian B. pescovegetarian C. vegan D. ovovegetarian
In the body, water moves ____.?
A) ?from where solute concentrations are low to where solute concentrations are high B) ?from where solute concentrations are high to where solute concentrations are low C) ?across membranes regardless of solute concentrations D) ?from where water concentrations are low to where water concentrations are high
The title given to the highest management level in nutrition care is: a. chief clinical dietitian
b. clinical dietician. c. patient services manager. d. clinical nutrition manager.