The title given to the highest management level in nutrition care is:
a. chief clinical dietitian
b. clinical dietician.
c. patient services manager.
d. clinical nutrition manager.
d
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The amount of vitamin D needed in pregnancy can be obtained by consumption of fortified milk and
a. low-mercury fish. b. exposure to the sun. c. tropical fruit juices. d. vitamin D supplements. e. tree nuts.
Which of the following best represents the relationship between diet and cancer risk?
a. There are few genetic factors that modulate the relationship between dietary intake and cancer risk. b. There are inherent difficulties in studying the relationship between nutrition and the development of cancer. c. Since 2010, most new cases of cancer can be traced in large part to environmental pollutants. d. The recent increase in the incidence of cancer should probably be attributed to our increasingly sedentary lifestyle.
Peristalsis ____.?
A) ?ceases between meals when the GI tract is empty B) ?occurs at a constant rate along the GI tract, but only when food is present C) ?involves parallel and circular muscles found in the walls of the intestines, but not the stomach D) ?is characterized by wavelike contractions due to the action of circular and longitudinal muscles
Fatty acids are distinguished from one another by their chain length and
A. the presence of an alpha end with a carboxylic acid group. B. the presence of an omega end with a methyl group. C. the number and positions of double bonds within the molecule. D. the presence of nitrogen in the carbon chain.