When he prepares food, Edgar wants to use ingredients that are not high in trans fat. Based on this information, which of the following fats should he include in his recipes?
A. Partially-hydrogenated peanut oil
B. Shortening
C. Corn oil
D. Stick margarine made with olive oil
Answer: C
Nutritional Science
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a. true b. false
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What will be an ideal response?
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a. long-chain omega-3 and omega-6 fatty acids b. monounsaturated fatty acids c. cholesterol d. medium-chain fatty acids
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Indicate whether the statement is true or false
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