Most mutations in DNA sequences, called _____, involve the variation of a single _____ in a strand of DNA
a. moderators; epigenome
b. SNPs; nucleotide
c. promoters; histone
d. initiators; platelet
e. VTNRs; triglyceride
b
You might also like to view...
Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to analyze her diet record. According to the results of the analysis, her average daily saturated fat intake was 10% of total calories; her average daily unsaturated fat intake was 35% of total calories; and her average daily cholesterol intake was 250 mg. Based on this information, her total fat intake is ________ the Acceptable Macronutrient Distribution Range.
A. within B. below C. above D. More information about Phyllis's omega-6 intake is needed to answer this question.
A successful eating-disorder prevention program will most likely _____
a. target all youth b. target adolescents >15 years of age c. consist of a single intense information session d. provide information via parents e. provide only didactic learning experiences
Which of the following is a physiological change often associated with anorexia nervosa?
A. Decreased heart rate B. Swollen salivary glands C. High blood pressure D. Excessive sweating
According to the American Academy of Pediatrics, what is the recommended maximum number of hours/day of television viewing for a child under 2 years of age?
a. 0 b. 1 c. 2 d. 3