Peak bone mass is developed by age ________.

a. 5
b. 10
c. 15
d. 30
e. 60


Answer: D

Nutritional Science

You might also like to view...

What would you want to assess in three to four weeks when he and his wife return for additional counseling? (Hint: Your follow-up assessment should be based on signs and symptoms in your PES statements.)

What will be an ideal response?

Nutritional Science

A person is at high risk for signs of illness and diminished work capacity when the BMI first drops below ____

A) ?12 B) ?14 C) ?17 D) ?18.5

Nutritional Science

What part of gastric juices in the stomach kills bacteria you may have consumed?

A) mucus B) gastric lipase C) pepsinogen D) hydrochloric acid (HCl)

Nutritional Science

Liberal consumption of cauliflower, broccoli, and Brussel sprouts have been linked to lower rates of

A) diarrhea. B) vitamin A deficiency. C) bladder cancer in men. D) scurvy.

Nutritional Science