(Multiple answers) Choose ALL of the following that are defining characteristics of essential nutrients:
a. an essential nutrient has a specific biological function.
b. replacing omitted essential nutrients restores normal biological function.
c. omission leads to a decline in body function.
d. essential nutrients can only be made by the body.
Answer: a,b,c
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The bioavailability of calcium from spinach is limited because of the leafy green's
A) low protein content. B) low calcium content. C) high levels of oxalates. D) high vitamin C content.
Which foodborne illnesses can be traced directly to poor personal hygiene behaviors such as improper handwashing?
What will be an ideal response?
Foods from the MyPlate grain group all provide an excellent source of dietary fiber
Indicate whether the statement is true or false
If a drink contains 1?2 ounce of alcohol, the amount in a typical 12-ounce bottle of beer, a shot of liquor, or a 5-ounce glass of wine, the drink is referred to as
A) shot. B) standard drink. C) boost. D) standard shot.