Increased rates of breast, colon and esophageal cancer ________________ the caloric intake of that population.

a. are related to an increase in
b. are related to a decrease in
c. are not related to
d. none of the above


a. are related to an increase in

Nutritional Science

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Thiamin is involved in:

a. formation of red blood cells. b. blood coagulation. c. collagen formation. d. energy release from energy nutrients. e. formation of mucopolysaccharides.

Nutritional Science

Measuring weight on a daily basis is most useful to athletes who are trying to:

a. lose body fat. b. increase muscle mass. c. change overall body composition. d. monitor hydration status.

Nutritional Science

Which enzymes are secreted by the pancreas?

a. amylase, lipase, cholesterol esterase, trypsin, chymotrypsin b. sucrose, maltase, lactase, aminopeptidase c. ptyalin d. aminopeptidase, dipeptidase

Nutritional Science

One example of a CAM therapy involving physical manipulation is _____

a. chhiropractic b. qi gong c. therapeutic touch d. biofeedback

Nutritional Science