For the most routine decisions it is hard to identify:
a. professional decisions
b. any decision making process.
c. habitual decision making.
d. contingency planning.
b
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Which of the following is a health benefit of functional fiber?
A) Increases food and nutrient intake due to the lesser feeling of satiety B) Increases the rise in blood glucose level after a meal C) Decreases fat and cholesterol absorption D) Increases constipation risk
Yeast activity (growth) is controlled by
a. hydration. b. temperature. c. salt. d. sugar. e. milk. f. a, b, and c g. all of the above Indicate whether the statement is true or false
In the 1950s, the National Aeronautics and Space Administration (NASA) first used__________to preserve food for space travel
A) irradiation B) fermentation C) salting D) smoking
Approximately how many people in the United States are killed by foodborne illness each year?
a. 1,000 b. 3,000 c. 5,000 d. 7,000 e. 9,000