The amount of protein that should be consumed by a client who has viral hepatitis is:

a. 0.8 to 1.0 g/kg body weight.
b. 1.0 to 1.2 g/kg body weight.
c. 1.2 to 1.5 g/kg body weight.
d. 1.5 to 2.0 g/kg body weight.


B

Nutritional Science

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