The six classes of nutrients in food include carbohydrates, lipids, proteins, vitamins, minerals, and water.
a. true
b. false
a. true
Nutritional Science
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What factors can influence an older adult's ability to consume a nutritious diet?
What will be an ideal response
Nutritional Science
The hormone leptin is produced by the liver and helps to regulate body weight
Indicate whether the statement is true or false
Nutritional Science
The set-point theory suggests that when a person is on a restrictive diet, the body responds by initiating physiological changes that
A. slow down the basal metabolic rate. B. increase the basal metabolic rate. C. increase the thermic effect of food. D. increase fidgeting and other spontaneous physical activity.
Nutritional Science
Describe the roles proteins play in the human body
Nutritional Science