Which protein provides about 20 grams of carbohydrate in a ½-cup serving?
a. Nuts
b. Chicken
c. Red meat
d. Legumes
e. Pork
Answer: D
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b. quality control (QC). c. quality assurance (QA). d. total quality management (TQM).
The nurse is caring for a patient admitted to the hospital for asthma who weighs 186 lb (84.5 kg). During dietary counseling, the patient asks the nurse how much protein he should ingest each day. How many grams of protein does the nurse recommend should be included in the diet based on the patient's current weight?
a. 24 b. 41 c. 68 d. 93
Which disease occurs most commonly in children after they have been weaned?
a. Kwashiorkor b. Marasmus c. Diabetes d. Hypertension
In general, it usually takes 12 to 15 minutes of roasting time for every pound of meat
Indicate whether the statement is true or false