Following stroke, rehabilitation programs begin ____
A) within 24 hours of the stroke
B) as soon as possible after stabilization
C) 48 hours after stabilization
D) 72 hours after stabilization
B
Nutritional Science
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Etiology of acute kidney injury is classified as prerenal, intrinsic, or _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The best food sources of essential fatty acids are:
a. vegetable oils. b. tropical oils. c. hydrogenated oils. d. nuts.
Nutritional Science
Which of the following is considered an essential amino acid?
A. Methionine B. Alanine C. Serine D. Cysteine
Nutritional Science
The majority of food allergies are caused by protein-containing foods such as eggs, milk, soy, peanuts, and _____
a. wheat b. beef c. pork d. walnuts
Nutritional Science