Low-density lipoprotein cholesterol levels increase with an increased intake of:?
A) antioxidants.
B) trans-fatty acids.
C) saturated fatty acids.
D) A and B
E) B and C
E
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Vitamin A affects our vision in two ways: it enables us to react to changes in brightness, and it
A) supports the development of eye functioning in fetuses. B) enables us to see different colors. C) supports eye functioning later in life. D) enables us to focus on distant objects.
The Mediterranean diet provides about 30 to 35 percent of calories from fat
a. True b. False Indicate whether the statement is true or false
The term organic is not regulated by the USDA or any other government agency for use on food packages
a. True b. False Indicate whether the statement is true or false
A person who eats in response to arousal is most likely experiencing
a. stress eating. b. sensory influences. c. physiological influences. d. postabsorptive influences.