. Provide students with two food labels from different brands for similar foods (such as ice cream), and ask them to compare the foods and discuss why one is superior to the other
What will be an ideal response?
ANS: Students should compare calories per serving, grams of fat, carbohydrates, and protein per serving. When looking at fat, saturated versus unsaturated should be noted. When looking at carbohydrates, students should comment on starch, sugar, and fiber content. Finally, students should compare the vitamin and mineral content listed.
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