Diets low in fat and rich in high-fiber foods may reduce the risk of ____
A) ?certain cancers
B) ?heart disease
C) ?gastric ulcers
D) ?duodenal ulcers
A
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Who is at the greatest risk of experiencing thiamin deficiency?
A) people with chronic heavy alcohol consumption and limited food intake B) older adults with a poor quality diet C) pregnant adolescents D) people consuming a vegan diet
Describe the prevalence of CVD and the development of coronary heart disease beginning with the process of atherosclerosis. What are the risk factors associated with CVR and what can you do to prevent them from occurring?
An infant with a suspected protein intolerance may be _____
a. fed a soy formula because plant proteins are well tolerated b. fed a hydrolyzed protein formula c. breast fed only because breast milk offers the best nutrition for infants d. put on IV fluids with a fat replacement e. fed a cow's milk formula because it is low in proteins
Explain how monosaccharides and polysaccharides differ
What will be an ideal response?