Weight loss surgery has very few risks and should be considered for a wide spectrum of individuals
a. true
b. false
Answer: b. false
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Your prep cook is arranging "hard boiled" eggs on a hors d'oeuvres platter. The yolks are surrounded by a dark green color. You are unhappy with their appearance. What is this discoloration called? What caused this discoloration to occur? Describe all the things that the cook should do next time to prevent this problem from occurring again.
What will be an ideal response?
One type of medication given to clients with HIV infection to control anorexia and wasting is a(n)
a. anabolic hormone. b. CCR5 antagonist. c. protease inhibitor. d. antiviral.
Answer the following questions true (T) or false (F)
1. The thermic effect of food is the energy spent to digest and absorb nutrients from food. 2. TDEE includes BMR, the thermic effect of food (TEF), or the energy spent to digest and absorb nutrients from food; adaptive thermogenesis, the processes by which the body regulates heat production; and the thermic effect of exercise (TEE), which includes the energy spent on physical activities and non-exercise activity thermogenesis (NEAT). 3. The only components of TDEE which are directly under an individual's control is lean body mass, and physical activity.
During Thanksgiving dinner, Harry ate too much bread stuffing, rolls, sweet potatoes, and pie. What happened to the excess glucose in his body?
A. About 60% of the glucose was converted to protein and stored in his muscles. B. Most of the glucose was converted to fat and stored in his waistline. C. About 40% of the glucose wasn't absorbed by his intestinal tract. D. Much of the glucose was burned for energy.