Your prep cook is arranging "hard boiled" eggs on a hors d'oeuvres platter. The yolks are surrounded by a dark green color. You are unhappy with their appearance. What is this discoloration called? What caused this discoloration to occur? Describe all the things that the cook should do next time to prevent this problem from occurring again.
What will be an ideal response?
See section 12-5.
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Make of table of different types of strategies for helping adults achieve good nutritional health.
What will be an ideal response?
Even when consumed in moderate amounts, alcohol may still increase the risk of ____ in women
a. cardiovascular disease b. diverticulitis c. hypertension d. breast cancer e. hyperlipidemia
Consuming a high-fiber diet is a good idea for many reasons, but most specifically because it
has been shown to reduce the risk of ________ cancer. A) liver B) rectal C) lung D) pancreatic
All of the following are characteristics of diets of adults with low disease rates and longer lives EXCEPT:
a. alcohol in moderation. b. lower-than-average consumption of saturated fats. c. regular consumption of fruits and vegetables. d. average intake of whole-grain products.