Studies of a soybean plant (Glycine max) and the bacterium Bradyrhizobium japonicum have shown that the tip of a root hair curls toward the bacteria as a response to which of the following?

a. a flavonoid released by soybean roots
b. nod gene products produced by soybean roots
c. nod gene products produced by the bacterium
d. nitrogen fixation by the bacterium


Ans: c. nod gene products produced by the bacterium

Biology & Microbiology

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Biology & Microbiology