Most food infections are caused by
A) viruses. B) fungi. C) bacteria. D) parasites.
A
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Hyperthyroidism is most commonly caused by the autoimmune disease called
A. Graves' disease. B. Cushing's disease. C. beriberi. D. cretinism.
Describe the ways in which the healthy body loses fluid. How can changes in environmental conditions affect fluid loss?
What will be an ideal response?
Measuring the amount of a mineral in a plant food may not necessarily indicate whether it is a valuable dietary source of that mineral because
a. plant foods contain phytates, oxalates, and binders that reduce bioavailability. b. plant foods require cooking or processing to make minerals bioavailable. c. plants often contain inactive forms of minerals. d. the amount of minerals in plants varies widely, depending on growing conditions.
Kwashiorkor is best described as protein:?
A) toxicity. B) complementation. C) sensitivity. D) translation. E) malnutrition.