Most food infections are caused by

A) viruses. B) fungi. C) bacteria. D) parasites.


A

Nutritional Science

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Hyperthyroidism is most commonly caused by the autoimmune disease called

A. Graves' disease. B. Cushing's disease. C. beriberi. D. cretinism.

Nutritional Science

Describe the ways in which the healthy body loses fluid. How can changes in environmental conditions affect fluid loss?

What will be an ideal response?

Nutritional Science

Measuring the amount of a mineral in a plant food may not necessarily indicate whether it is a valuable dietary source of that mineral because

a. plant foods contain phytates, oxalates, and binders that reduce bioavailability. b. plant foods require cooking or processing to make minerals bioavailable. c. plants often contain inactive forms of minerals. d. the amount of minerals in plants varies widely, depending on growing conditions.

Nutritional Science

Kwashiorkor is best described as protein:?

A) toxicity. B) complementation. C) sensitivity. D) translation. E) malnutrition.

Nutritional Science