A 3-month-old infant was taking 30 ounces/day of a standard formula. How many Calories did the infant consume each day?
a. 300
b. 450
c. 510
d. 600
d
Nutritional Science
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Eating soy may reduce the risk of heart disease by
A. increasing blood cholesterol levels. B. decreasing blood cholesterol levels. C. making bones strong. D. increasing triglycerides.
Nutritional Science
Which of the following words or phrases refers to a food additive that is a humectant?
A) monosodium glutamate B) propylene glycol C) FD&C D) lecithin
Nutritional Science
What types of enzymes catalyze hydrolysis reactions?
a. Transferases b. Lyases c. Hydrolases d. Isomerases
Nutritional Science
Which vitamin can be made from glucose in all plants and most animals, but not in humans?
a. Niacin b. Vitamin B12 c. Vitamin B6 d. Vitamin C
Nutritional Science