Eating soy may reduce the risk of heart disease by

A. increasing blood cholesterol levels.
B. decreasing blood cholesterol levels.
C. making bones strong.
D. increasing triglycerides.


ANS: B

Nutritional Science

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Drugs used to control blood ammonia levels in patients with hepatic encephalopathy are:

a. diuretics and chelating agents. b. corticosteroids and cimetidine. c. tetracycline and antacids. d. lactulose and neomycin.

Nutritional Science

Explain the importance of experience on critical-thinking skills in clinical practice.

What will be an ideal response?

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A patient reports that he is nauseated and has vomited two times. This information would be included in which part of the SOAP note?

a. Subjective b. Objective c. Assessment d. Analysis e. Plan

Nutritional Science

When amino acids join together, they form __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science