The B vitamins thiamin, riboflavin, niacin, pantothenic acid, biotin, and vitamin B6 act as ________ in the process of breaking down carbohydrates, proteins, and fats to ATP
A) minerals B) coenzymes C) hormones D) enzymes
Answer: B
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The primary function of vitamin D is to regulate absorption and metabolism of:
a. iron and zinc. b. calcium and phosphorus. c. sodium and chloride. d. potassium and magnesium.
Identify the patient's risk factors for ulcer disease
What will be an ideal response?
Which of the following is true about Olestra?
A. It does provide kilocalories but not as many as fat provides. B. It cannot be digested; therefore, it is excreted in feces. C. It cannot be used for frying. D. It is not approved for use by the FDA.
Ingredients listed on the ingredient label are listed in descending order according to the number of calories each ingredient contributes
a. True b. False Indicate whether the statement is true or false