Ingredients listed on the ingredient label are listed in descending order according to the number of calories each ingredient contributes
a. True
b. False
Indicate whether the statement is true or false
False
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Mr. Rogelio Martinez is a healthy 79-year-old, retired factory worker. His past medical history includes arthritis and irregular bowel movements. His wife urges him to go to the emergency department of the local hospital after three episodes of blood in his stool. A home health nurse visits Mr. Martinez and his wife. She reinforces the importance of consuming ____
A) nuts, seeds, and corn B) 8 cups of liquid per day C) celery D) a high-protein, high-kcalorie oral supplement
Which of the following factors is not related to a client having COPD?
a. elevated carbon dioxide levels b. decrease in gastric secretions c. chronic, productive cough d. muscle wasting
What is glucosamine?
A) An alternative name for chondroitin B) Type of oil that can interact with water C) Amino acid compound that can be stored in muscle glycogen D) Compound made up of glucose and glutamine
The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement
Fill in the blank(s) with correct word