The preparation of vegetables involving a browned or crusted top is

A. scalloped.
B. au gratin.
C. creamed.
D. casseroled.
E. None of these are correct.


Answer: B

Nutritional Science

You might also like to view...

Which of the following is NOT a function of vitamin E?

A) improving the absorption of vitamin C if dietary intake is low B) enhancing the immune system and protecting white blood cells C) protecting polyunsaturated fatty acids (PUFA) in cell membranes from oxidation D) protecting low-density lipoproteins (LDLs) from oxidation

Nutritional Science

Combining wheat-containing cereal with soy milk is an example of protein complementation.?

Indicate whether the statement is true or false

Nutritional Science

Which of the following vitamin deficiencies causes scurvy?

A) Vitamin A deficiency B) Vitamin B deficiency C) Vitamin C deficiency D) Vitamin D deficiency

Nutritional Science

The number of 4- to 17-year old children whose parent's report that their child has been diagnosed with ADHD is increasing by approximately _____ percent per year

a. 3 b. 5 c. 7 d. 9 e. 11

Nutritional Science