Which of the following is a feature of pantothenic acid in nutrition?
a. Absorption from foods is inhibited by aspirin.
b. A deficiency or a toxicity shows similar symptoms.
c. Deficiencies are seen primarily in children ages 4-10 years.
d. It functions in the metabolism of amino acids, glucose, and fatty acids.
e. It is possible to develop toxic levels on pantothenic acid if too much is ingested.
ANS: D
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