Hydrogenation involves heating oil and exposing it to hydrogen gas, which adds hydrogen to the carbons in the double bonds, making the food more
A) polyunsaturated. B) radicalized.
C) unsaturated D) likely to promote atherosclerosis.
Answer: D
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Explain the difference between essential and nonessential amino acids. How many of each are there? Identify and describe two essential and two nonessential amino acids. What does the term "conditionally essential" mean? Give an example.
What will be an ideal response?
Which of the following vitamins does not play a direct role in energy metabolism?
A. Vitamin B-12 B. Niacin C. Pantothenic acid D. Thiamin
Nectarlike foods
a. can be sipped through a straw. b. must be eaten with a spoon but will not hold their shape. c. will hold their shape in a spoon. d. can be eaten with a fork.
What is the most common source of burn wounds?
A. chemicals B. electricity C. radiation D. magnets E. heat