The ingredient that adds kcalories and most influences the texture of a pastry is
a. fat.
b. flour.
c. the leavening agent.
d. the liquid.
e. eggs.
a
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Which is NOT related to the functions of vitamin A??
A) ?neurological function B) ?growth C) ?immunity D) ?cell differentiation
Which of the following is the most likely side effect for a person who regularly consumes large quantities of carrots or carrot juice?
a. Bone pain b. Dermatitis c. Skin yellowing d. Vitamin A toxicity e. Renal damage
Which meal will require the greatest time for digestion??
A) ?steak and French fries B) ?nonfat yogurt and strawberries C) ?vegetable stir fry with rice D) ?toast with jam and skim milk
Which of the following statements about eating out is false?
A) Generally, foods eaten out have higher amounts of essential nutrients compared to foods eaten at home. B) Generally, foods eaten away from home are higher in fat and have lower nutrient content than foods eaten at home. C) Portion sizes at restaurants are generally larger than the recommended portion sizes. D) Generally, foods eaten in restaurants provide fewer vegetables, fruits, and fiber compared to foods eaten at home E) All of the above