Which of the following statements about eating out is false?
A) Generally, foods eaten out have higher amounts of essential nutrients compared to foods eaten at home.
B) Generally, foods eaten away from home are higher in fat and have lower nutrient content than foods eaten at home.
C) Portion sizes at restaurants are generally larger than the recommended portion sizes.
D) Generally, foods eaten in restaurants provide fewer vegetables, fruits, and fiber compared to foods eaten at home
E) All of the above
A
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Which of the following is NOT an advantage of the Human Gastric Simulator (HGS)?
A) The HGS allows researchers to study how food particles are broken down in the GI tract. B) The HGS effectively simulates gastric secretions of the human GI tract. C) Tracers in the HGS pinpoint particular aspects of human metabolism. D) The HGS avoids the technical and ethical challenges of animal testing.
Possessing the quality of being evidence based
Match the correct answer with the appropriate term. a. 7 b. 16 c. 20 d. 40 e. 100 f. Fat g. Water h. Energy i. Protein j. Organic k. Placebo l. Inorganic m. Validity n. Hypothesis o. Healthy People p. National nutrition surveys q. Anthropometrics r. Overt deficiency s. Physical examination t. Subclinical deficiency
Legumes provide inexpensive sources of:
a. potassium and zinc. b. beta carotene and vitamin E. c. monounsaturated fatty acids and calcium. d. protein and fiber.
Patient height and weight represent which type of data??
A) ?admission data B) ?anthropometric data C) ?functional assessment data D) ?laboratory test results