A pressure cooker speeds up heating time by _____.
A. decreasing atmospheric pressure to 5 pounds
B. decreasing the boiling point by 10 degrees
C. increasing atmospheric pressure to 15 pounds
D. increasing the boiling point by 20 degrees
Answer: C
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The minimum level of exercise required to achieve some health bene?ts is termed ________
A) threshold for weight lost B) threshold for health bene?ts C) threshold of exercise D) threshold of ?tness
Which of the following plant foods contains a considerable amount of fat?
A) potatoes B) tomatoes C) olives D) cucumbers
Vitamin A is transported from the liver through the bloodstream to target tissues and cells with the assistance of
A) tocopherols. B) opsin. C) retinol-binding protein. D) beta-carotene.
Which is the best way to teach food service workers to prepare a full liquid diet :
a. video and discussion b. prepare it themselves c. written instruction d. demonstration, then have them prepare it