A gluten-free, casein-free diet, omega-3 fatty acid supplements, and probiotics are nutritional interventions under study for their potential to help children with

A. increasing longevity.
B. preventing chronic diseases in adulthood.
C. childhood obesity.
D. autism spectrum disorder.


Answer: D

Nutritional Science

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Which of the following vitamins has been noted as preventing the oxidation of low-density lipoproteins?

a. A b. E c. K d. D2 e. D3

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The digestive tract contains four major tissue layers—the mucosa, submucosa, muscularis, and serosa

Indicate whether the statement is true or false

Nutritional Science

Which of the following water-soluble vitamins can be a part of lecithin?

A. niacin B. vitamin C C. thiamin D. choline

Nutritional Science

________ are hardy and survive freezing and relatively high temperatures and chlorination up to 10 parts per million (ppm).

A. Escherichia coli B. Noroviruses C. Salmonella D. Listeria

Nutritional Science