A gluten-free, casein-free diet, omega-3 fatty acid supplements, and probiotics are nutritional interventions under study for their potential to help children with
A. increasing longevity.
B. preventing chronic diseases in adulthood.
C. childhood obesity.
D. autism spectrum disorder.
Answer: D
Nutritional Science
You might also like to view...
Which of the following vitamins has been noted as preventing the oxidation of low-density lipoproteins?
a. A b. E c. K d. D2 e. D3
Nutritional Science
The digestive tract contains four major tissue layers—the mucosa, submucosa, muscularis, and serosa
Indicate whether the statement is true or false
Nutritional Science
Which of the following water-soluble vitamins can be a part of lecithin?
A. niacin B. vitamin C C. thiamin D. choline
Nutritional Science
________ are hardy and survive freezing and relatively high temperatures and chlorination up to 10 parts per million (ppm).
A. Escherichia coli B. Noroviruses C. Salmonella D. Listeria
Nutritional Science