Ground meat will spoil faster than sliced meat because:
a. it has more enzyme activity
b. it has more fat
c. more surface area is exposed
d. it has less fat
Answer: c. more surface area is exposed
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What level of lifetime cancer risk to human beings from a food additive is accepted by the FDA?
a. 1 in 100 b. 1 in 1,000 c. 1 in 1,000,000 d. 1 in 100,000,000 e. 1 in 1,000,000,000,000
The ropelike structure through which the fetus's veins and arteries reach the placenta is called the ____________________
Fill in the blank with correct word
Evidence indicates that breastmilk may confer a degree of protection against the development of _____
a. food allergies b. asthma c. chickenpox d. measles e. osteosarcoma
Which of the following is the strategy MOST likely to improve an area's food/population ratio?
A) Improve the education of boys and men. B) Decrease the import of foods into the area. C) Increase the birthrates. D) Improve the education of girls and women.