Which of the following is the strategy MOST likely to improve an area's food/population ratio?
A) Improve the education of boys and men. B) Decrease the import of foods into the area.
C) Increase the birthrates. D) Improve the education of girls and women.
D
You might also like to view...
Which profession's registration requirements consist of completing an approved 4-year college degree, exam, internship, and ongoing continuing professional education?
A. extension agent B. RDN C. nutrition researcher D. nutritionist
Alcohol:
a. is a nutrient. b. promotes maintenance and repair in the body. c. is not metabolized into energy. d. contributes to body fat.
Protein is primarily an energy source
a. True b. False Indicate whether the statement is true or false
The 2015 Dietary Guidelines for Americans recommend that total fat intake should not exceed ________ of total calories and saturated fat intake be limited to ________ of total calories.
A. 20%; 1% B. 50%; 10% C. 35%; 10% D. 20%; 5%