Performance can be impaired by a fluid-related decrease in body weight of as little as
A) 5% B) 12% C) 10% D) 1%
D
Nutritional Science
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Which of the following food additives in soft drinks inhibits yeast and mold growth?
a. benzoic acid b. sorbic acid c. phosphoric acid d. only answers a and b are correct e. only answers a and c are correct f. only answers b and c are correct
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Discuss the etiology of renal diseases
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Hydrogenation makes unsaturated fats more saturated
a. True b. False Indicate whether the statement is true or false
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Humans regulate their body temperature around ________
A) 97Â °F (35Â °C) B) 93Â °F (33Â °C) C) 98.6Â °F (37Â °C) D) 99Â °F (39Â °C)
Nutritional Science