Cultural norms help determine food choices by:
a. imparting an innate preference for sweet tastes.
b. serving as the most influential source of nutrition information in the U.S.
c. influencing beliefs about which plants and animals should be eaten as food.
d. controlling the physiological need for food.
c
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Which of the following is an example of a parasite found in the North American food supply?
A. Trichinella spiralis B. Staphylococcus aureus C. Norovirus D. Clostridium botulinum
The three main functions of nutrients include all of the following EXCEPT:
a) contributing to the structure of our body. b) providing us with energy. c) regulating biological processes in the body. d) speeding up our metabolism.
What is the primary organ that metabolizes fructose and galactose following absorption?
a. Liver b. Pancreas c. Skeletal muscle d. Small intestines
According to the World Health Organization's recommendations, no more than _____% of daily kcalories should come from added sugars
a. 5 b. 10 c. 15 d. 20