The three main functions of nutrients include all of the following EXCEPT:

a) contributing to the structure of our body.
b) providing us with energy.
c) regulating biological processes in the body.
d) speeding up our metabolism.


Ans: d) speeding up our metabolism.

Nutritional Science

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Moderate consumption of alcohol can reduce the risk of CHD by

a. increasing HDL. b. deceasing HDL. c. increasing LDL. d. decreasing LDL.

Nutritional Science

All of the following are steps that can be taken to decrease your risk for developing diabetes EXCEPT:

a. choosing low-fat diary products. b. consuming more whole grains than refined grains. c. consuming about 5 to 10 grams of fiber a day. d. choosing low-glycemic index foods more often.

Nutritional Science

Infant mortality is defined as the death of

A. a fetus before birth. B. newborns between birth and 28 days of age. C. infants between birth and 1 year of age. D. any child before age 3.

Nutritional Science

Red wine contains resveratrol, a congener that has antioxidant properties

Indicate whether the statement is true or false

Nutritional Science