Which of the following carbohydrates is in plain, fat-free milk?
A. Lactose
B. Glycogen
C. Starch
D. Sucrose
Answer: A
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Vitamin C is mainly found in which types of foods?
A) Meat and fish B) Fats and oils C) Grains D) Fruits and vegetables E) Dairy and dairy alternatives
Discuss how the human body regulates blood glucose levels. What are the hormonal factors that are
responsible for this control? What will be an ideal response
Which of the following would NOT be a good strategy for increasing vitamin E in the diet?
A) adding sunflower seeds to salads B) eating a peanut butter sandwich C) snacking on vegetables throughout the day D) deep-frying foods in corn or safflower oils
Cancer cachexia is represented by what conditions in the following clients?
a. client with hair loss, vomiting, diarrhea b. client with 30% weight loss, muscle wasting, fatigue c. client with immune system suppression, lethargy, oral thrush d. client with increased appetite, fat redistribution, 10% weight gain related to corticoid steroid therapy