Vitamin C is mainly found in which types of foods?
A) Meat and fish
B) Fats and oils
C) Grains
D) Fruits and vegetables
E) Dairy and dairy alternatives
D
Nutritional Science
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Which of the following is the best to choose when cooking in order to reduce the added fats in your diet?
a. Nonstick sprays b. Shortening c. Butter d. Canola oil
Nutritional Science
GERD often develops as a consequence of:
a. aging. b. underweight. c. H. pylori infection. d. pregnancy.
Nutritional Science
Which of the following substances is a form of naturally occurring vitamin E?
A) alpha-tocopherol B) pantothenic acid C) beta-carotene D) riboflavin
Nutritional Science
The RDA for vitamin C for adult men is ____ and the UL is ____.?
A) ?75 mg; 500 mg B) ?100 mg; 500 mg C) ?90 mg; 2,000 mg D) ?200 mg; 2,000 mg
Nutritional Science