Much of the vitamin E in the diet comes from ________.
a. lean meats
b. fish
c. vegetable oils
d. tropical fruits
e. tomatoes
Answer: C
You might also like to view...
What vitamin is needed to make collagen during wound repair?
a. vitamin A b. vitamin B5 c. vitamin C d. vitamin D e. vitamin E
Highly refined, low-fiber grain products typically have a:
a. low glycemic index. b. low to medium glycemic index. c. high glycemic index. d. unpredictable glycemic response.
Although eating fish supports heart health and fish provides many vitamins and minerals, it is notably poor in ____.?
A) ?iron B) ?protein C) ?unsaturated fats D) ?omega-3 fatty acids
An important function of chloride in the body is to _____
a. maintain fluid balance b. regulate metabolism c. develop bone cells d. control blood glucose levels e. strengthen bones and teeth