An important function of chloride in the body is to _____
a. maintain fluid balance
b. regulate metabolism
c. develop bone cells
d. control blood glucose levels
e. strengthen bones and teeth
a
Nutritional Science
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Agents added to foods to give them "body" and help maintain a desired texture or color are BEST known as
A. texturizers. B. emulsifiers. C. stabilizers. D. humectants.
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Which of the following amino acids is classified as a "conditionally essential" amino acid?
A. phenylalanine B. lysine C. tyrosine D. methionine
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Sodium is an intracellular electrolyte
Indicate whether the statement is true or false
Nutritional Science
How do antioxidants reduce the risk of cardiovascular disease?
What will be an ideal response?
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