Diet quality affects the development of all of the following EXCEPT:

1.heart disease.
2.HIV/AIDS.
3.diabetes.
4.cancer.


2

Nutritional Science

You might also like to view...

Which of the following U.S. government agencies oversees the quality of drinking water?

A. Environmental Protection Agency B. Agricultural Research Service C. Centers for Disease Control and Prevention D. Food Safety and Inspection Service

Nutritional Science

The diffusion of innovation model attempts to explain how a product or idea becomes accepted by a majority of consumers

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which patient is most likely at risk of refeeding syndrome?

a. A patient recovering from outpatient surgery b. A patient with gastroesophageal reflux c. A patient with hypermagnesemia d. A patient with osteoporosis e. A patient with a history of long-term inadequate oral intake

Nutritional Science

How do proteins regulate fluid balance?

a. Proteins attract water. b. Water attracts proteins. c. Water degrades proteins. d. Proteins form polymers of water. e. Proteins repel water.

Nutritional Science