Which patient is most likely at risk of refeeding syndrome?
a. A patient recovering from outpatient surgery
b. A patient with gastroesophageal reflux
c. A patient with hypermagnesemia
d. A patient with osteoporosis
e. A patient with a history of long-term inadequate oral intake
e
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Which factor often causes rapid weight-loss diets to fail and weight to be regained?
a. feelings of hunger and deprivation b. lack of monitoring by professional health care professionals c. sugar withdrawal d. negative side effects such as headaches e. caffeine withdrawal
Mr. Maddox has not eaten since his surgery. He was started on clear liquids several days ago but has taken in very little. Using the ASPEN guidelines, justify his requirement for nutrition support
What will be an ideal response?
The first step in assessing risk for vitamin deficiency is to determine usual vitamin intake from food
Indicate whether the statement is true or false
Current recommendations regarding fat intake suggest a healthy diet should
a) eliminate all fat. b) provide about 20 to 35% of total Calories (kcal. from fat. c) include saturated fats but eliminate cholesterol. d) All answer choices are correct.