Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by:

A. planning
B. monitoring
C. diagnosing
D. assessing
E. intervening


Answer: B

Nutritional Science

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Which of the following statements is the correct definition of muscle strength?

A) It is the ability of a joint to move freely through a full range of motion. B) It is the proportion of fat, protein, and water in a muscle. C) It is the ability to sustain prolonged exercise. D) It is the ability to produce force for a brief period of time.

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A gavage feeding is one that:

a. provides nutrition directly through the central vein and includes amino acids, dextrose, and a lipid emulsion. b. provides nutrition through a tube inserted into the stomach or small intestine. c. provides slow feedings from the mouth or nose into the stomach through a tube. d. provides oral nutrition that has been pureed thoroughly so the infant does not choke. e. provides nutrition through the use of an oral syringe.

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Ingestion of which nutrients is most associated with increased production of intestinal gas??

A) ?iron B) ?fats C) ?proteins D) ?carbohydrates

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What is the BMI range associated with the lowest mortality in older adults?

a. <18.5 b. <23 c. 24.0-30.9 d. 28.0-32.5 e. 29.5-33.0

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