Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by:
A. planning
B. monitoring
C. diagnosing
D. assessing
E. intervening
Answer: B
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Which of the following statements is the correct definition of muscle strength?
A) It is the ability of a joint to move freely through a full range of motion. B) It is the proportion of fat, protein, and water in a muscle. C) It is the ability to sustain prolonged exercise. D) It is the ability to produce force for a brief period of time.
A gavage feeding is one that:
a. provides nutrition directly through the central vein and includes amino acids, dextrose, and a lipid emulsion. b. provides nutrition through a tube inserted into the stomach or small intestine. c. provides slow feedings from the mouth or nose into the stomach through a tube. d. provides oral nutrition that has been pureed thoroughly so the infant does not choke. e. provides nutrition through the use of an oral syringe.
Ingestion of which nutrients is most associated with increased production of intestinal gas??
A) ?iron B) ?fats C) ?proteins D) ?carbohydrates
What is the BMI range associated with the lowest mortality in older adults?
a. <18.5 b. <23 c. 24.0-30.9 d. 28.0-32.5 e. 29.5-33.0